Library Open Repository

Calculating food consumption in the laboratory: a formula to adjust for natural weight loss

Downloads

Downloads per month over past year

Candy, SG and Baker, SC (2002) Calculating food consumption in the laboratory: a formula to adjust for natural weight loss. Australian Journal of Entomology, 41 (2). pp. 170-173.

[img] PDF
Candy_&_Baker_02_correction_factor.pdf | Request a copy
Full text restricted
Available under University of Tasmania Standard License.

Abstract

We derive a formula for correcting the weight of food eaten by an animal for natural weight loss (or gain) of the food, such as through moisture loss and food respiration. The formula is derived using a differential equation to model the loss in fresh weight based on a constant consumption rate and assumptions about the form of the function for weight loss over time of the aliquot. The standard formula is shown to over-estimate the weight of eaten food compared to our theoretically derived formula. This over-estimation is negligible (< 0.2%) for moisture loss below about 10% but increases sharply to 8% when moisture loss is 50%. We illustrate the application of these two formulae using a laboratory study of consumption rate by larvae of a phytophagous insect: the Tasmanian eucalyptus leaf beetle, Chrysophtharta bimaculata (Olivier) (Coleoptera: Chrysomelidae).

Item Type: Article
Journal or Publication Title: Australian Journal of Entomology
Page Range: pp. 170-173
Identification Number - DOI: 10.1046/j.1440-6055.2002.00285.x
Additional Information: The definitive published version is available online at: http://onlinelibrary.wiley.com/
Date Deposited: 01 Sep 2011 04:39
Last Modified: 18 Nov 2014 04:21
URI: http://eprints.utas.edu.au/id/eprint/11606
Item Statistics: View statistics for this item

Repository Staff Only (login required)

Item Control Page Item Control Page