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Climate Change Adaptation in the Australian Edible Oyster Industry:an analysis of policy and practice
Leith, PB and Haward, M (2010) Climate Change Adaptation in the Australian Edible Oyster Industry:an analysis of policy and practice. Project Report. Adaptation Research Network Marine Biodiversity and Resources, Hobart, Tasmania.
OYSTER_REPORT_F...pdf | Download (2MB)
Available under University of Tasmania Standard License.
The oyster industry occupies a unique geographical position in bays and estuaries, on the cusp of land and sea.
This position makes the sector potentially vulnerable to changes in both terrestrial and oceanic environments.
Projected climate changes are likely to mean that oyster growers will need to adapt in diverse ways across the
many places in which they work. To encourage adaptation industry bodies and governments may also need
to develop their approaches, programs, policies and practices.
|Item Type:||Report (Project Report)|
|Publisher:||Adaptation Research Network Marine Biodiversity and Resources|
|Identification Number - DOI:||ISBN:978-1-86295-582-0|
© Peat Leith and Marcus Haward, 2010
|Date Deposited:||26 Aug 2011 03:13|
|Last Modified:||26 Aug 2011 03:13|
|Item Statistics:||View statistics for this item|
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