Climate Change Adaptation in the Australian Edible Oyster Industry:an analysis of policy and practice
Leith, PB and Haward, M (2010) Climate Change Adaptation in the Australian Edible Oyster Industry:an analysis of policy and practice. Project Report. Adaptation Research Network Marine Biodiversity and Resources, Hobart, Tasmania.
|PDF - Requires a PDF viewer|
The oyster industry occupies a unique geographical position in bays and estuaries, on the cusp of land and sea.
This position makes the sector potentially vulnerable to changes in both terrestrial and oceanic environments.
Projected climate changes are likely to mean that oyster growers will need to adapt in diverse ways across the
many places in which they work. To encourage adaptation industry bodies and governments may also need
to develop their approaches, programs, policies and practices.
|Item Type:||Report (Project Report)|
|Additional Information:||© Peat Leith and Marcus Haward, 2010
|Deposited By:||Miss AM Young|
|Deposited On:||26 Aug 2011 13:13|
|Last Modified:||26 Aug 2011 13:13|
|ePrint Statistics:||View statistics for this ePrint|
Repository Staff Only: item control page