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Tasmania's aquaculture industry: a ten-year review of improved diving safety
Smart, D and Rubidge, S and McCartney, P and Van Den Broek, C (1999) Tasmania's aquaculture industry: a ten-year review of improved diving safety. Papers and Proceedings of the Royal Society of Tasmania, 133 (1). pp. 77-84. ISSN 0080-4703
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Available under University of Tasmania Standard License.
Tasmaniapossesses a rich maritime heritage. Since European settlement, the Tasmanian economy has been reliant on its close links with the sea for trade. The unpolluted waters off its coastline support a substantial wild fishing industry. Tasmanians have always enjoyed access to quality seafood. Until the 1970s, wild fisheries were the only significant source of revenue from fishing in the State. A natural progression of the Tasmanian's close relationship with the sea has been the development of marine aquaculture. After initial success with oyster and mussel farming in the 1970s, Atlantic salmon farming commenced in 1986. More recently, marine farming ventures have explored scallop, abalone and striped trumpeter aquaculture.
|Keywords:||Royal Society of Tasmania, RST, Van Diemens Land, natural history, science, ecology, taxonomy, botany, zoology, geology, geography, papers & proceedings, Australia, UTAS Library|
|Journal or Publication Title:||Papers and Proceedings of the Royal Society of Tasmania|
|Page Range:||pp. 77-84|
|Collections:||Royal Society Collection > Papers & Proceedings of the Royal Society of Tasmania|
|Additional Information:||Copyright Royal Society of Tasmania|
|Date Deposited:||22 May 2012 02:29|
|Last Modified:||18 Nov 2014 04:33|
|Item Statistics:||View statistics for this item|
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