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An account of food and drink in Tasmania, 1800-1900
Howeler-Coy, JF (1966) An account of food and drink in Tasmania, 1800-1900. Papers and Proceedings of the Royal Society of Tasmania, 100. pp. 81-88. ISSN 0080-4703
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Available under University of Tasmania Standard License.
The consumption of food in Tasmania is traced from historical accounts between 1800 and 1900. The consumption patterns were apparently greatly influenced by the historical and economic development of the Colony. The differences between the diet of the free settlers and the captive part of the population are described.
|Keywords:||Royal Society of Tasmania, RST, Van Diemens Land, natural history, science, ecology, taxonomy, botany, zoology, geology, geography, papers & proceedings, Australia, UTAS Library|
|Journal or Publication Title:||Papers and Proceedings of the Royal Society of Tasmania|
|Page Range:||pp. 81-88|
|Additional Information:||Copyright Royal Society of Tasmania|
|Date Deposited:||29 May 2012 04:19|
|Last Modified:||18 Nov 2014 04:37|
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