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On the food of the salmon in Tasmanian rivers and seas

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Allport, Morton (1864) On the food of the salmon in Tasmanian rivers and seas. Monthly Notices of Papers & Proceedings of the Royal Society of Tasmania. pp. 72-74.

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Abstract

Before leaving the fresh water, in other words, during their parr and smolt stages, the food of the salmon is known to consist of minute molluscs, crustaceary insects, and their larvae, and other small insects of still lower organisma.

Item Type: Article
Keywords: Royal Society of Tasmania, Van Diemens Land, VDL, Hobart Town, natural sciences, proceedings, records
Journal or Publication Title: Monthly Notices of Papers & Proceedings of the Royal Society of Tasmania
Page Range: pp. 72-74
Additional Information: In 1843 the Horticultural and Botanical Society of Van Diemen's Land was founded and became the Royal Society of Van Diemen's Land for Horticulture, Botany, and the Advancement of Science in 1844. In 1855 its name changed to Royal Society of Tasmania for Horticulture, Botany, and the Advancement of Science. In 1911 the name was shortened to Royal Society of Tasmania.
Date Deposited: 07 Sep 2012 06:32
Last Modified: 18 Nov 2014 04:42
URI: http://eprints.utas.edu.au/id/eprint/14932
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