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Quantitative microbial risk assessment on the risk of listeriosis posed by locally manufactured cheese products

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Miles, David Wayne (2001) Quantitative microbial risk assessment on the risk of listeriosis posed by locally manufactured cheese products. PhD thesis, University of Tasmania.

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Item Type: Thesis (PhD)
Keywords: Food, Listeriosis, Foodborne diseases, Cheese industry, Cheese
Copyright Holders: The Author
Additional Information:

No loan or copying until 14/6/03. Thesis (Ph.D.)--University of Tasmania, 2001. Includes bibliographical references

Date Deposited: 03 Feb 2015 03:03
Last Modified: 11 Mar 2016 05:54
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