Genetics of fat colour in cattle
Kruk, ZA and Malau-Aduli, AEO and Pitchford, WS and Bottema, CDK (1998) Genetics of fat colour in cattle. In: 6th World Congress on Genetics Applied to Livestock Production, 11 January 1998, Armidale.
|PDF - Requires a PDF viewer|
Official URL: http://elib.tiho-hannover.de/publications/6wcgalp/papers/author.htm
Fat colour score (FCS), beta-carotene concentration and their relationship were examined in carcasses of Jersey, Limousin, and Fl heifers and in biopsy samples of Jersey, 3/4 Jersey, and 3/4 Limousin weaners. Results demonstrate significant differences between all breeds in beta-carotene
concentration and FCS. High correlations between FCS and beta-carotene concentration were also demonstrated. Sex differences in FCS and beta-carotene concentration were not
significant. The shape of the distributions of beta-carotene content in fat varied between the breeds. High outliers were observed for the pure Jersey, 3/4 Jersey, and Fl and not observed in Limousin and 3/4 Limousin. Based on this preliminary data, we confirmed that beta-carotene concentration in fat of cattle has a genetic basis and hypothesise that a major gene(s) may be involved.
|Item Type:||Conference or Workshop Item (Paper)|
|Additional Information:||In Proceedings 6th World Congress on Genetics Applied to Livestock Production, The University of New England, Armidale, Australia, vol. 25, 121-124.|
|Keywords:||Fat colour, cattle, gene, &carotene|
|Deposited By:||Dr Aduli E.O. Malau-Aduli|
|Deposited On:||01 Feb 2008 12:14|
|Last Modified:||18 Jul 2008 20:31|
|ePrint Statistics:||View statistics for this ePrint|
Repository Staff Only: item control page