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Vitamin C content of commercial orange juices: an analytical project
Haddad, PR (1977) Vitamin C content of commercial orange juices: an analytical project. Journal of Chemical Education, 54 (3). pp. 192-193. ISSN 0021-9584
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It has become customary at this University for the first year, nonchemistry major students, to conduct a survey involving the analysis of a consumer item and to perform a detailed statistical evaluation of the results. The project for 1975 occupied four 3 l/2-hr laboratory sessions and involved a study of the magnitude and stability of the ascorbic acid content of commercial orange juices. This study had two aims: firstly to confirm that newly purchased juice contained sufficient ascorbic acid to meet government standards (at present 40 mg/100 ml of juice), and secondly to establish the rate of aerial oxidation of this ascorbic acid when the juice was stored in a refrigerator. Students were interested in ascertaining if the juice represented a·suitable source of Vitamin C after one or two weeks of storage.
|Journal or Publication Title:||Journal of Chemical Education|
|Page Range:||pp. 192-193|
|Date Deposited:||12 Mar 2008 04:13|
|Last Modified:||18 Nov 2014 03:31|
|Item Statistics:||View statistics for this item|
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