Library Open Repository
Analysis of wine: an undergraduate project
008.pdf | Download (624kB)
Available under University of Tasmania Standard License.
Experiments which use common, familiar substances as their basis generally prove popular in junior undergraduate courses since students can readily perceive their 'relevance'. The experiment described here involves analysis of wine for its major components and is based largely on standard enological analytical techniques used in industry.
|Journal or Publication Title:||Australian Journal of Education in Chemistry|
|Page Range:||pp. 87-89|
|Date Deposited:||27 Mar 2008 03:46|
|Last Modified:||18 Nov 2014 03:31|
|Item Statistics:||View statistics for this item|
Actions (login required)
|Item Control Page|