Analysis of wine: an undergraduate project

Haddad, PR and Sterns, M and Wardlaw, J (1978) Analysis of wine: an undergraduate project. Australian Journal of Education in Chemistry, 15 (3). pp. 87-89. ISSN 1445-9698

Preview

PDF - Requires a PDF viewer
609Kb

Official URL: http://www.raci.org.au/division/chemicaleducation/RACI_ChemEd/AJEC/info.html

Abstract

Experiments which use common, familiar substances as their basis generally prove popular in junior undergraduate courses since students can readily perceive their 'relevance'. The experiment described here involves analysis of wine for its major components and is based largely on standard enological analytical techniques used in industry.

Item Type:	Article
ID Code:	3427
Deposited By:	Mr Marcus Guijt
Deposited On:	27 Mar 2008 14:46
Last Modified:	13 Sep 2008 22:16
ePrint Statistics:	View statistics for this ePrint

Repository Staff Only: item control page