RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods

Thamworrawong, K RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods. PhD thesis, University of Tasmania.

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Item Type:	Thesis (PhD)
ID Code:	5722
Deposited By:	HERDC System Editor
Deposited On:	08 Apr 2008 02:00
Last Modified:	17 Jul 2008 03:15
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