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RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods

Thamworrawong, K (2007) RFID in Perishable Foods Transportation: An Analysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods. PhD thesis, University of Tasmania.

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Item Type: Thesis (PhD)
Date Deposited: 07 Apr 2008 16:00
Last Modified: 11 Mar 2016 05:56
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