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Assessing performance of ingredients and diets through understanding nutritional physiology of fish

Carter, CG and Bridle, AR and Katersky, RS (2007) Assessing performance of ingredients and diets through understanding nutritional physiology of fish. In: FAO Expert Workshop on Use of Wild Fish and / or Other Aquatic Species to Feed Cultured Fish and its Implications to Food Security and Poverty Alleviation, 16-18 November, Kochi, India.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
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Date Deposited: 07 Apr 2008 16:17
Last Modified: 16 Jul 2008 17:16
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