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Determination of organic acids in food samples by capillary zone electrophoresis

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Klampfl, CW and Buchberger, W and Haddad, PR (2000) Determination of organic acids in food samples by capillary zone electrophoresis. Journal of Chromatography A, 881 (1-2). pp. 357-364. ISSN 0021-9673

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Abstract

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

Item Type: Article
Keywords: Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
Journal or Publication Title: Journal of Chromatography A
Page Range: pp. 357-364
ISSN: 0021-9673
Identification Number - DOI: 10.1016/S0021-9673(00)00171-0
Additional Information: The definitive version is available online at http://www.sciencedirect.com/
Date Deposited: 05 May 2008 12:25
Last Modified: 18 Nov 2014 03:39
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