Determination of organic acids in food samples by capillary zone electrophoresis

Klampfl, CW and Buchberger, W and Haddad, PR (2000) Determination of organic acids in food samples by capillary zone electrophoresis. Journal of Chromatography A, 881 (1-2). pp. 357-364. ISSN 0021-9673

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Official URL: http://dx.doi.org/10.1016/S0021-9673(00)00171-0

Abstract

A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.

Item Type:	Article
Additional Information:	The definitive version is available online at http://www.sciencedirect.com/
Keywords:	Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
ID Code:	6278
Deposited By:	Mr Marcus Guijt
Deposited On:	05 May 2008 22:25
Last Modified:	18 Jul 2008 20:55
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