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Ion chromatography

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Haddad, PR (2004) Ion chromatography. Analytical and Bioanalytical Chemistry, 379 (3). pp. 341-343. ISSN 1618-2642

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Abstract

In its initial guise, the technique of ion chromatography (IC) was considered to encompass the separation and quantification of low molecular weight ions [1, 2, 3, 4] by highperformance ion-exchange chromatography. In the early days, the analytes separated by IC were typically inorganic anions and cations, but nowadays IC is used for the separation of a much wider range of species, such as organic acids and bases, amino acids, carbohydrates, etc. Despite this, most chemists still see IC as a method primarily for the determination of inorganic anions and it is for this analysis that IC is used most frequently. Common application areas include environmental analysis, clinical analysis, and industrial analysis, just to mention a few.

Item Type: Article
Journal or Publication Title: Analytical and Bioanalytical Chemistry
Page Range: pp. 341-343
ISSN: 1618-2642
Identification Number - DOI: 10.1007/s00216-004-2572-7
Additional Information: The original publication is available at www.springerlink.com
Date Deposited: 03 Oct 2008 02:53
Last Modified: 18 Nov 2014 03:51
URI: http://eprints.utas.edu.au/id/eprint/7691
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