Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)
Carter, CG and Barnes, JD and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR (2008) Elevated water temperature and nutrition of Atlantic salmon (Salmo salar). In: Aquaculture Europe 2008, 15-18 September, 2008, Krakow, Poland.
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Official URL: http://www.easonline.org/files/Meetings/ae2008_summary_document.pdf
Atlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21°C on protein and energy utilization, protein metabolism and ingredient characteristics.
|Item Type:||Conference or Workshop Item (Paper)|
|Deposited By:||Ms Jan Daniel|
|Deposited On:||16 Dec 2008 10:23|
|Last Modified:||16 Dec 2008 10:23|
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