Library Open Repository
Elevated water temperature and nutrition of Atlantic salmon (Salmo salar)
Carter, CG and Barnes, JD and Bridle, AR and Glencross, B and Hauler, RC and Miller, MR and Nichols, PD and Ward, LR (2008) Elevated water temperature and nutrition of Atlantic salmon (Salmo salar). In: Aquaculture Europe 2008, 15-18 September, 2008, Krakow, Poland.
Carter_EAS_1.pdf | Request a copy
Full text restricted
Available under University of Tasmania Standard License.
Introduction Atlantic salmon aquaculture in Tasmania, Australia is conducted at the margins of where salmon can be effectively farmed. Consequently, understanding the detailed relationships between feed formulation, nutritional physiology and critical environmental parameters, including elevated water temperatures, is essential for farm management. Our on-going research program (Carter et al., 2005) has focused on understanding the influence of elevated temperatures of 18-21°C on protein and energy utilization, protein metabolism and ingredient characteristics.
|Item Type:||Conference or Workshop Item (Paper)|
|Date Deposited:||15 Dec 2008 23:23|
|Last Modified:||18 Nov 2014 03:54|
|Item Statistics:||View statistics for this item|
Actions (login required)
|Item Control Page|