title: Determination of organic acids in food samples by capillary zone electrophoresis
creator: Klampfl, CW
creator: Buchberger, W
creator: Haddad, PR
subject: 250000 Chemical Sciences
subject: 250401 Separation Science
subject: 250400 Analytical Chemistry
description: A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
date: 2000-06-09
type: Article
type: PeerReviewed
format: application/pdf
identifier: http://eprints.utas.edu.au/6278/1/226.pdf
relation: http://dx.doi.org/10.1016/S0021-9673(00)00171-0
identifier: Klampfl, CW and Buchberger, W and Haddad, PR (2000) Determination of organic acids in food samples by capillary zone electrophoresis. Journal of Chromatography A, 881 (1-2). pp. 357-364. ISSN 0021-9673
relation: http://eprints.utas.edu.au/6278/