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        <dc:title>Determination of organic acids in food samples by capillary zone electrophoresis</dc:title>
        <dc:creator>Klampfl, CW</dc:creator>
        <dc:creator>Buchberger, W</dc:creator>
        <dc:creator>Haddad, PR</dc:creator>
        <dc:subject>250000 Chemical Sciences</dc:subject>
        <dc:subject>250401 Separation Science</dc:subject>
        <dc:subject>250400 Analytical Chemistry</dc:subject>
        <dc:description>A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.</dc:description>
        <dc:date>2000-06-09</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://eprints.utas.edu.au/6278/1/226.pdf</dc:identifier>
        <dc:relation>http://dx.doi.org/10.1016/S0021-9673(00)00171-0</dc:relation>
        <dc:identifier>Klampfl, CW and Buchberger, W and Haddad, PR (2000) Determination of organic acids in food samples by capillary zone electrophoresis. Journal of Chromatography A, 881 (1-2). pp. 357-364. ISSN 0021-9673</dc:identifier>
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