%0 Journal Article
%@ 0021-9673
%A Klampfl, CW
%A Buchberger, W
%A Haddad, PR
%D 2000
%F epprod:6278
%J Journal of Chromatography A
%K Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
%N 1-2
%P 357-364
%T Determination of organic acids in food samples by capillary zone electrophoresis
%U http://eprints.utas.edu.au/6278/
%V 881
%X A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
%Z The definitive version is available online at http://www.sciencedirect.com/