Determination of organic acids in food samples by capillary zone electrophoresisCWKlampflauthorWBuchbergerauthorPRHaddadauthorA comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.250000 Chemical Sciences250401 Separation Science250400 Analytical Chemistry2000-06-09Article