TY  - JOUR
N1  - The definitive version is available online at http://www.sciencedirect.com/
ID  - epprod6278
UR  - http://dx.doi.org/10.1016/S0021-9673(00)00171-0
IS  - 1-2
A1  - Klampfl, CW
A1  - Buchberger, W
A1  - Haddad, PR
Y1  - 2000/06/09/
N2  - A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
JF  - Journal of Chromatography A
VL  - 881
KW  - Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
SN  - 0021-9673
TI  - Determination of organic acids in food samples by capillary zone electrophoresis
SP  - 357
AV  - restricted
EP  - 364
ER  -