%A CW Klampfl
%A W Buchberger
%A PR Haddad
%O The definitive version is available online at http://www.sciencedirect.com/
%J Journal of Chromatography A
%T Determination of organic acids in food samples by capillary zone electrophoresis
%X A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
%N 1-2
%K Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
%P 357-364
%V 881
%D 2000
%R 10.1016/S0021-9673(00)00171-0
%L epprod6278