creators_name: Klampfl, CW
creators_name: Buchberger, W
creators_name: Haddad, PR
creators_id: 
creators_id: wolfgang.buchberger@jku.at
creators_id: Paul.Haddad@utas.edu.au
type: article
datestamp: 2008-05-05 12:25:01
lastmod: 2008-07-18 10:55:07
metadata_visibility: show
title: Determination of organic acids in food samples by capillary zone electrophoresis
ispublished: pub
subjects: 250000
subjects: 250401
subjects: 250400
full_text_status: restricted
keywords: Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds
note: The definitive version is available online at http://www.sciencedirect.com/
abstract: A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids.
date: 2000-06-09
date_type: published
publication: Journal of Chromatography A
volume: 881
number: 1-2
pagerange: 357-364
id_number: 10.1016/S0021-9673(00)00171-0
refereed: TRUE
issn: 0021-9673
official_url: http://dx.doi.org/10.1016/S0021-9673(00)00171-0
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citation: Klampfl, CW and Buchberger, W and Haddad, PR (2000) Determination of organic acids in food samples by capillary zone electrophoresis. Journal of Chromatography A, 881 (1-2). pp. 357-364. ISSN 0021-9673
document_url: http://eprints.utas.edu.au/6278/1/226.pdf