6278 25 archive 310 disk0/00/00/62/78 2008-05-05 12:25:01 2008-07-18 10:55:07 2008-07-16 17:20:51 article show Paul.Haddad@utas.edu.au Klampfl CW Buchberger W wolfgang.buchberger@jku.at Haddad PR Paul.Haddad@utas.edu.au pub 030108 250000 250401 250400 970103 780103 restricted Organic acids; Vitamins; Amino acids; Fatty acids; Phenolic compounds The definitive version is available online at http://www.sciencedirect.com/ A comprehensive survey of the use of capillary zone electrophoresis for the determination of organic acids in food and beverage samples is presented. The analytes discussed in this paper include low-molecular-mass organic acids, amino acids, vitamin related compounds and free fatty acids. 2000-06-09 published Journal of Chromatography A 881 1-2 357-364 10.1016/S0021-9673(00)00171-0 TRUE 0021-9673 http://dx.doi.org/10.1016/S0021-9673(00)00171-0 [1] P.F. Cancalon, Food Technol. 49 (1995) 52. [2] P.F. Cancalon, J. AOAC Int. 78 (1995) 12. [3] J. Lindeberg, Food Chem. 55 (1996) 73. [4] C. Corradini, A. Cavazza, Ital. J. Food Sci. 10 (1998) 229. [5] P. Blatny, F. Kvasnicka, J. Chromatogr. A 834 (1999) 419. [6] C.W. Klampfl, W. Buchberger, Trends Anal. Chem. 16 (1997) 221. [7] C.W. Klampfl, M.U. Katzmayr, W. Buchberger, Electropho- resis 19 (1998) 2459. [8] C.W. Klampfl, M.U. Katzmayr, J. Chromatogr. A 822 (1998) 117. [9] B.F. Kenney, J. Chromatogr. 546 (1991) 423. [10] M.T. Ackermans, J.C.J.M. Ackermans-Loonen, J.L. Beckers, J. Chromatogr. 627 (1992) 273. [11] S.P.D. Lalljie, J.Vindevogel, P. Sandra, J. Chromatogr. A 652 (1993) 563. [12] D. Kaniansky, M. Masar,V. Madajova, J. Chromatogr. A 677 (1994) 179. [13] M. Arellano, F. Couderc, Ph. Puig, Am. J. Enol. Vitic. 48 (1994) 408. [14] M. Arellano, J. Andrianary, F. Dedieu, F. Couderc, Ph. Puig, J. Chromatogr. A 765 (1997) 321. [15] C.H.Wu, Y.S. Lo, Y.-H. Lee, T.-I. Lin, J. Chromatogr. A 716 (1995) 291. [16] M. Jimidar, C. Hartmann, N. Cousement, D.L. Massart, J. Chromatogr. A 706 (1995) 479. [17] M. Trevaskis, V.C. Trenerry, Food Chem. 57 (1996) 323. [18] T. Soga, G.A. Ross, J. Chromatogr. A 767 (1997) 223. [19] T. Soga, M. Wakaura, J. Am. Soc. Brew. Chem. 55 (1997) 44. [20] T. Soga, G.A. Ross, J. Chromatogr. A 837 (1999) 231. [21] P. Kuban, B. Karlberg, Anal. Chem. 69 (1997) 1169. [22] H. Horie, Y. Yamauchi, K. Kohata, J. Chromatogr. A 817 (1998) 139. [23] C.W. Klampfl, J. Agric. Food Chem. 47 (1999) 987. [24] S. Mallet, M. Arellano, J.C. Boulet, F. Couderc, J. Chromatogr. A 853 (1999) 181. [25] T. Kandl, S. Kupina, Am. J. Enol. Vitic. 48 (1994) 408. [26] P.F. Cancalon, C.R. Bryan, J. Chromatogr. A 652 (1993) 555. [27] P.F. Cancalon, LC?GC 611 (1993) 748. [28] P.F. Cancalon, Am. Lab. 2 (1994) 48. [29] P.F. Cancalon, J. Assoc. Off. Anal. Chem. 82 (1999) 95. [30] C.W. Klampfl, W. Buchberger, M. Turner, J.S. Fritz, J. Chromatogr. A 804 (1998) 349. [31] M. Chiari, M. Nesi, G. Carrea, P.G. Righetti, J. Chromatogr. 645 (1993) 197. [32] E.V. Koh, M.G. Bissell, R.K. Ito, J. Chromatogr. 633 (1993) 245. [33] J. Schiewe, Y. Mrestani, R. Neuber, J. Chromatogr. A 717 (1995) 255. [34] O.-K. Choi, J.-S. Jo, J. Chromatogr. A 781 (1997) 435. [35] C.M. Ward, V.C. Trenerry, Food Chem. 60 (1997) 667. [36] K.L. Windahl, V.C. Trenerry, C.M. Ward, Food Chem. 65 (1998) 263. [37] C.M. Ward, V.C. Trenerry, I. Pant, Food Chem. 58 (1997) 185. [38] M.-J. Chen, H.-S. Chen, C.-Y. Lin, H.-T. Chang, J. Chromatogr. A 853 (1999) 171. [39] G. Cartoni, F. Coccioli, R. Jasionowska, J. Chromatogr. A 709 (1995) 209. [40] M.R. Bronze, L.F. Vilas Boas, A.P. Belchior, J. Chromatogr. A 768 (1997) 143. [41] L. Arce, A. Rios, M.Valcarcel, J. Chromatogr. A 827 (1998) 113. [42] S. Moane, S. Park, C.E. Lunte, M.R. Smyth, Analyst 123 (1998) 1931. [43] M. Zhong, J. Zhou, S.M. Lunte, G. Zhao, D.M. Giolando, J.R. Kirchhoff, Anal. Chem. 68 (1996) 203. [44] W. Buchberger, K. Winna, Mikrochim. Acta 122 (1996) 45. [45] E. Drange, E. Lundanes, J. Chromatogr. A 771 (1997) 301. [46] R. Roldan-Assad, P. Gareil, J. Chromatogr. A 708 (1995) 339. [47] J. Collet, P. Gareil, J. Cap. Electrophoresis 3 (1996) 77. [48] F.B. Erim, X. Xu, J.C. Kraak, J. Chromatogr. A 694 (1995) 471. [49] J. Collet, P. Gareil, J. Chromatogr. A 792 (1997) 165. [50] K. Heinig, F. Hissner, S. Martin, C. Vogt, Am. Lab. 30 (1998) 25. [51] A. Dermaux, P. Sandra, M. Ksir, K.F.F. Zarrouck, J. High Resolut. Chromatogr. 21 (1998) 545. [52] P.A. Tienstra, J.A.M. van Riel, M.D. Mingorance, C. Olieman, J. Chromatogr. 608 (1992) 357. [53] J.-Y. Zhao, P. Thibault, M.A. Quilliam, Electrophoresis 18 (1997) 268. [54] N. Pineiro, J.M. Leao, A. Gago Martinez, J.A. Rodriguez Vazquez, J. Chromatogr. A 847 (1999) 223. [55] A. Nardi, M. Cristalli, C. Desiderio, L. Ossicini, S.K. Shukla, S. Fanali, J. Microcol. Sep. 4 (1992) 9. [56] A.B. Tawain, J.U. Hain, G. Schwedt, Dt. Lebensmittel rundsch. 94 (1998) 28. 5127 4 6278 1 application/pdf en staffonly cc_utas

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