<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" timestamp="2007-02-02"><ctx:referent><ctx:identifier>info:oai:utas.edu.au:690</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:dissertation</ctx:format><ctx:metadata><dis:journal xsi:schemaLocation="info:ofi/fmt:xml:xsd:dissertation http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:dissertation" xmlns:dis="info:ofi/fmt:xml:xsd:dissertation" xmlns:xsi="http://www.w3.org/2001/XML"><dis:authors><dis:author><dis:aulast>Paull</dis:aulast><dis:aufirst>J</dis:aufirst><dis:au>Paull, J</dis:au></dis:author></dis:authors><dis:degree>Research Master</dis:degree><dis:date>November 2006</dis:date><dis:title>Provenance, Purity &amp; Price Premiums: Consumer Valuations of Organic &amp; Place-of-Origin Food Labelling</dis:title><dis:inst>University of Tasmania</dis:inst></dis:journal></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>