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Items where Author is "Ahuja, KDK"

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Number of items: 19.

Article

Ahuja, KDK and Ashton, EL and Ball, MJ (2003) Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. European Journal of Clinical Nutrition, 57 (7). pp. 832-841. ISSN 0954-3007 eISSN 1476-5640

Ahuja, KDK and Ashton, EL and Ball, MJ (2003) Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans. Clinical Science, 105 (3). pp. 355-361. ISSN 0143-5221 ISSN Electronic: 1470-8736

Ahuja, KDK and Ball, MJ (2006) Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women. British journal of nutrition, 96 (2). pp. 239-242. ISSN 0007-1145

Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP (2006) Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. Journal of agricultural and food chemistry, 54 (17). pp. 6436-6439.

Ahuja, KDK and Pittaway, JK and Ball, MJ (2006) Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation. Nutrition, 22 (3). pp. 259-265. ISSN 0899-9007

Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ (2006) Effects of chili consumption on postprandial glucose, insulin, and energy metabolism. American Journal of Clinical Nutrition, 84 (1). pp. 63-69. ISSN 0002-9165

Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ (2007) The effect of 4-week chilli supplementation on metabolic and arterial function in humans. European Journal of Clinical Nutrition, 61 (3). pp. 326-333. ISSN 0954-3007 eISSN 1476-5640

Pittaway, JK and Ahuja, KDK and Cehun, M and Chronopoulos, A and Robertson, IK and Nestel, PJ and Ball, MJ (2006) Dietary Supplementation with Chickpeas for at Least 5 Weeks Results in Small but Significant Reductions in Serum Total and Low-Density Lipoprotein Cholesterols in Adult Women and Men. Annals of Nutrition and Metabolism, 50 (6). pp. 512-518.

Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ (2007) Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function. Journal of the American College of Nutrition, 26 (4). pp. 334-340. ISSN 0731-5724

Conference or Workshop Item

Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ (2007) Effects of meals containing chilli on postprandial glucose and insulin. In: 10th European Nutrition Conference, 10-13 July 2007, Paris, France.

Ahuja, KDK and Ball, MJ (2006) Effects of daily ingestion of chilli on serum oxidation in adult men and women. In: Annual Scientific Meeting of the Nutrition Society of Australia, 29 Nov - 2 Dec 2006, Sydney, Australia.

Ahuja, KDK and Kunde, DA and Ball, MJ (2003) Effects of olive oil and tomato lycopene combination on heart disease risk factors. In: Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, Australia.

Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP (2006) Effects of capsaicinoids and curcumin on copper-induced oxidation of human serum. In: AIMS AACB Scientific Conference 2006, 23 - 27 Oct 2006, Hobart, Australia.

Geraghty, DP and Ahuja, KDK and Fassett, RG and Ball, MJ (2005) Effect of regular chilli consumption on endothelium-dependent and -independent vasodilation. In: Joint Meeting of ASCEPT and APSA, 4 - 7 Dec 2005, Melbourne, Australia.

Hartley, TF and Stevens, BJ and Ahuja, KDK (2007) Development of a HPLC method for the determination of capsaicins in human plasma. In: 34th Annual Conference of Clinical Biochemists of India, 18-20 Dec, 2007, New Dehli.

Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ (2006) Effects of a Controlled Diet Supplemented with Chickpeas versus wheat on Serum Lipids, Glucose Tolerance, Satiety and Bowel Function. In: Annual Scientific Meeting of the Nutrition Society of Australia, 29 Nov - 2 Dec 2006, Sydney, Australia.

Williams, AD and Ahuja, KDK and Almond, J and Ball, MJ (2007) Effect of resistance and flexibility exercise training on vascular function in an elderly population. In: Australian Conference of Science and Medicine in Sport, 13-16 October 2007, Adelaide, Australia.

Thesis

Ahuja, KDK (2001) Effect of monounsaturated fat in the diet on the serum carotenoid levels. Research Master thesis, University of Tasmania.

Ahuja, KDK (2006) Effect of specific dietary constituents on coronary heart disease risk factors. PhD thesis, University of Tasmania.

This list was generated on Mon Feb 20 01:38:45 2017 AEDT.