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Open Access Repository

Items where Author is "Axcell, BC"

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van Nierop, SNE and Evans, DE and Axcell, BC and Cantrell, IC and Rautenbach, M (2004) The impact of different wort boiling temperatures on the beer foam stabilizing properties of lipid transfer protein 1. Journal of Agricultural and Food Chemistry, 52. pp. 3120-3129. ISSN 0021-8561

This list was generated on Sat Oct 21 01:36:05 2017 AEDT.