ePrints
Items where Author is "Flakemore, AR"
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Number of items: 6.
Article
Flakemore, AR, Balogun, RO, McEvoy, PD, Malau-Aduli, BS, Nichols, PD and Malau-Aduli, AEO 2014
, 'Genetic Variation in Intramuscular Fat of Prime Lambs Supplemented with Varying Concentrations of Degummed Crude Canola Oil'
, International Journal of Nutrition and Food Sciences, vol. 3, no. 3
, pp. 203-209
, doi: https://doi.org/10.11648/j.ijnfs.20140303.22.
Flakemore, AR, McEvoy, PD, Balogun, RO, Malau-Aduli, BS, Nichols, PD and Malau-Aduli, AEO 2014
, 'Degummed crude canola oil supplementation affects fat
depot melting points in purebred and first-cross Merino
sheep'
, Animal and Veterinary Sciences, vol. 2, no. 3
, pp. 75-80
, doi: https://doi.org/10.11648/j.avs.20140203.14.
Nguyen, DV, Flakemore, AR, Otto, J 
ORCID: 0000-0002-6578-0787, Ives, SW ORCID: 0000-0003-2130-871X, Smith, RW ORCID: 0000-0002-2987-724X, Nichols, PD and Malau-Aduli, AEO 2017
, 'Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues'
, Internal Medicine Review, vol. 3, no. 3
, pp. 1-21
, doi: https://doi.org/10.18103/imr.v3i3.295.
ORCID: 0000-0002-6578-0787, Ives, SW ORCID: 0000-0003-2130-871X, Smith, RW ORCID: 0000-0002-2987-724X, Nichols, PD and Malau-Aduli, AEO 2017
, 'Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues'
, Internal Medicine Review, vol. 3, no. 3
, pp. 1-21
, doi: https://doi.org/10.18103/imr.v3i3.295.
Nguyen, DV, Flakemore, AR, Otto, JR, Ives, SW ORCID: 0000-0003-2130-871X, Smith, RW ORCID: 0000-0002-2987-724X, Nichols, PD and Malau-Aduli, AEO 2017
, 'Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues'
, Internal Medicine Review, vol. 3, no. 3
, pp. 1-21
, doi: https://doi.org/10.18103/imr.v3i3.295.
ORCID: 0000-0003-2130-871X, Smith, RW ORCID: 0000-0002-2987-724X, Nichols, PD and Malau-Aduli, AEO 2017
, 'Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues'
, Internal Medicine Review, vol. 3, no. 3
, pp. 1-21
, doi: https://doi.org/10.18103/imr.v3i3.295.
Conference or Workshop Item
Malau-Aduli, AEO and Flakemore, AR 2013
, 'Intramuscular fat and melting point variation in sheep supplemented with Spirulina', paper presented at the Proceedings of the 11th World Conference on Animal Production, 15-20 October 2013, Beijing International Convention Centre, Beijing, China.
Malau-Aduli, AEO, Flakemore, AR, Holman, BWB, Kashani, A and Lane, PA 2013
, 'Arthrospira platensis: A novel feed supplement improves meat eating quality of Australian lamb', paper presented at the Proceedings of the 11th World Conference on Animal Production, 15-20 October 2013, Beijing International Convention Centre, Beijing, China.