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Robinson, LH, Evans, DE, Kaukovirta-Norja, A, Vilpola, A, Aldred, P and Home, S 2004 , 'The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability' , Master Brewers Association of the Americas, Technical Quarterly, vol. 41, no. 4 , pp. 353-362 .

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