Items where Author is "Odeyemi, OA"

Dada, AC, Somorin, YM, Ateba, CN, Onyeaka, H, Anyogu, A, Kasan, NA and Odeyemi, OA

2021 , 'Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications' , Food Control, vol. 129 , pp. 1-15 , doi: https://doi.org/10.1016/j.foodcont.2021.108243.

Dada, AC, Somorin, YM, Ateba, CN, Onyeaka, H, Anyogu, A, Kasan, NA and Odeyemi, OA

2021 , 'Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications' , Food Control, vol. 129 , pp. 1-15 , doi: https://doi.org/10.1016/j.foodcont.2021.108243.

Montso, PK, Bezuidenhout, CC, Mienie, C, Somorin, YM, Odeyemi, OA

, Mlambo, V and Ateba, CN 2022 , 'Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: an assessment of food safety and public health implications' , International Journal of Food Microbiology, vol. 365 , pp. 1-10 , doi: https://doi.org/10.1016/j.ijfoodmicro.2022.109555.

Odeyemi, OA

2013 , 'Virulence factors and biofilm formation in Aeromonas and Vibrio species from coastal sources' , Ecology Environment and Conservation, vol. 19, no. 4 , pp. 1271-1278 .

Odeyemi, OA

and Ahmad, A 2014 , 'Anti-biogram and resistogram profiling of aeromonas species isolated from Malaysian coastal seawater' , Pollution Research, vol. 33, no. 2 , pp. 487-492 .

Odeyemi, OA

and Abdullah Sani, N 2019 , 'Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species' , Microbial Pathogenesis, vol. 136 , pp. 1-7 , doi: https://doi.org/10.1016/j.micpath.2019.103665.

Odeyemi, OA

, Alegbeleye, OO, Strateva, M and Stratev, D 2020 , 'Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin' , Comprehensive Reviews in Food Science and Food Safety, vol. 19 , pp. 311-331 , doi: https://doi.org/10.1111/1541-4337.12526.

Odeyemi, OA

, Alegbeleye, OO, Strateva, M and Stratev, D 2020 , 'Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin' , Comprehensive Reviews in Food Science and Food Safety, vol. 19, no. 2 , pp. 311-331 , doi: https://doi.org/10.1111/1541-4337.12526.

Odeyemi, OA

, Burke, CM

, Bolch, CCJ

and Stanley, R

2018 , 'Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC' , Food Research International , pp. 1-9 , doi: https://doi.org/10.1016/j.foodres.2018.12.017.

Odeyemi, OA

, Burke, CM

, Bolch, CCJ

and Stanley, R

2018 , 'Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC' , Food Research International, vol. 121 , pp. 568-576 , doi: https://doi.org/10.1016/j.foodres.2018.12.017.

Odeyemi, OA

, Burke, CM

, Bolch, CJS

and Stanley, R

2018 , 'Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels' , Food Research International, vol. 103 , pp. 415-425 , doi: https://doi.org/10.1016/j.foodres.2017.10.068.

Odeyemi, OA

, Burke, CM

, Bolch, CJS

and Stanley, R

2018 , 'Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels' , Food Research International, vol. 103 , pp. 415-425 , doi: https://doi.org/10.1016/j.foodres.2017.10.068.

Odeyemi, OA

, Sani, NA, Obadina, AO, Saba, CKS, Bamidele, FA, Abughoush, M, Asghar, A, Dongmo, FFD, Macer, D and Aberoumand, A 2018 , 'Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey' , Food Research International, vol. 116 , pp. 1386-1390 , doi: https://doi.org/10.1016/j.foodres.2018.10.030.

Odeyemi, OA

, Sani, NA, Obadina, AO, Saba, CKS, Bamidele, FA, Abughoush, M, Asghar, A, Dongmo, FFD, Macer, D and Aberoumand, A 2018 , 'Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey' , Food Research International, vol. 116 , pp. 1386-1390 , doi: https://doi.org/10.1016/j.foodres.2018.10.030.

Somorin, YM, Odeyemi, OA

and Ateba, CN 2021 , 'Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019)' , Food Control, vol. 123 , pp. 1-7 , doi: https://doi.org/10.1016/j.foodcont.2020.107849.

Stratev, D, Odeyemi, OA

, Pavlov, A, Kyuchukova, R, Fatehi, F and Bamidele, FA 2017 , 'Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria' , Journal of Infection and Public Health, vol. 10, no. 6 , pp. 778-782 , doi: https://doi.org/10.1016/j.jiph.2016.12.001.

Stratev, D, Odeyemi, OA

, Pavlov, A, Kyuchukova, R, Fatehi, F and Bamidele, FA 2017 , 'Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria' , Journal of Infection and Public Health, vol. 10, no. 6 , pp. 778-782 , doi: https://doi.org/10.1016/j.jiph.2016.12.001.

Odeyemi, OA

2019 , 'Understanding microbial spoilage mechanisms of modified atmosphere packaged live mussels for quality improvement and shelf-life extension', PhD thesis, University of Tasmania.

University of Tasmania

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