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On the sporophore of the native bread (Polyporus mylitta)
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Abstract
Early in the present month (March, 1930), two specimens
of the subterranean fungus called, "Native Bread" were
received from a settler on the N.W. Coast of Tasmania.
They were of an irregular rounded shape, dark-brown on
the exterior, but white where the thin rind had been rubbed
off. Each weighed about 1 3/4 lb. It was the 3rd of the month
when they came to hand. They were placed in an open box
in my museum-room, and on 9th inst. one of them exhibited
two white knobs, close together, on the upper surface. They
much resembled the button-stage of the ordinary mushroom.
Each measured slightly over one inch across the top, by 7/8
inch in height. By the morning of 12th inst., they had
grown to 1 1/2 inches high, the upper surface having changed
from white to pale yellow; the underside of the pileus had
become wrinkled, but was still closed.
Item Type: | Article |
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Authors/Creators: | Dove, Hamilton Stuart |
Keywords: | Royal Society of Tasmania, RST, Van Diemens Land, natural history, science, ecology, taxonomy, botany, zoology, geology, geography, papers & proceedings, Australia, UTAS Library |
Journal or Publication Title: | Papers and Proceedings of the Royal Society of Tasmania |
ISSN: | 0080-4703 |
Collections: | Royal Society Collection > Papers & Proceedings of the Royal Society of Tasmania |
Additional Information: | Copyright Royal Society of Tasmania |
Item Statistics: | View statistics for this item |
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