Open Access Repository

Wool quality traits of purebred and crossbred Merino lambs orally drenched with Spirulina (Arthrospira platensis)


Downloads per month over past year

Holman, BWB and Kashani, A and Malau-Aduli, AEO (2014) Wool quality traits of purebred and crossbred Merino lambs orally drenched with Spirulina (Arthrospira platensis). Italian Journal of Animal Science, 13 (2). pp. 387-391. ISSN 1828-051X

Holman_et_al...pdf | Download (594kB)
Available under Creative Commons Attribution Non-commercial.


The objective of this study was to evaluate the effect of Spirulina supplementation, sire breed and sex on the wool characteristics of purebred and crossbred Merino weaned lambs under a single pasture-based management system. Lambs sired by Merino, White Suffolk,Dorset, Black Suffolk breeds were randomly allocated into treatments – the control group
grazing without Spirulina (0mL), low (100mL) and high (200 mL) Spirulina groups. All lambs were kept as a single mob in paddocks, grazed for 9 weeks and wool samples analysed.
Differences in wool quality between the control and supplemented groups were not significant(P>0.05). However, sire breed significantly(P<0.001) influenced fibre diameter,
spinning fineness, comfort factor and fibre curvature with purebred Merinos having superior wool quality than crossbreds. Wethers grew higher quality wool than ewes. Spirulina has a potential as an alternative supplementary
bioresource in dual-purpose sheep feeding because it does not compromise wool quality in supplemented weaner lambs.

Item Type: Article
Journal or Publication Title: Italian Journal of Animal Science
Page Range: pp. 387-391
ISSN: 1828-051X
Identification Number - DOI: 10.4081/ijas.2014.3174
Additional Information:

Creative Commons Attribution NonCommercial 3.0 License (CC BYNC

Date Deposited: 20 May 2014 06:11
Last Modified: 18 Nov 2014 05:00
Related URLs:
Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page