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Abstract

A growing literature describes a wide range of negative impacts of climate change on marine resources and the people and communities they support, including species range changes, changes in productivity of fisheries and declines in economic performance (Doney et al. 2012; Poloczanska et al. 2013). These impacts, many of which are projected to increase in future, are compounded by growing pressures on marine resources (Halpern et al. 2008; Maxwell et al. 2013). An estimated 260 million people are involved directly or indirectly in global marine fisheries (Teh and Sumaila 2013) with many of the resources for capture fisheries already fully (≈57 % in 2009) or over exploited (30 %) (FAO 2012).

Item Type:	Article
Authors/Creators:	Pecl, GT and Hobday, AJ and Frusher, SD and Sauer, W and Bates, AE
Journal or Publication Title:	Reviews in Fish Biology and Fisheries
ISSN:	0960-3166
DOI / ID Number:	10.1007/s11160-014-9355-9
Additional Information:	Copyright 2014 Springer
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