Open Access Repository

Methods of analysis of ceramides and their relation to milk products

Downloads

Downloads per month over past year

George, Edwin Ernest (1975) Methods of analysis of ceramides and their relation to milk products. Coursework Master thesis, University of Tasmania.

[img]
Preview
PDF (Whole thesis)
whole_GeorgeEdw...pdf | Download (6MB)
Available under University of Tasmania Standard License.

| Preview

Abstract

The analysis of milk lipids, especially ceramide, by thin layer
chromatography is described. The variation of ceramide in milk and
milk products under different external conditions is noted. The
fatty acid composition of milk ceramide and sphingomyelin is determined
by gas-liquid chromatography of the trimethylsilyl derivatives after
separation by TLC followed by hydrolysis. Quantitative methods of
analysis of ceramides are developed, and the ceramide in milk and milk
products estimated by picrylsulphonic acid. Finally, some synthetic
ceramides are prepared and analysed by TLC, infra red spectroscopy
and mass spectroscopy, the methods to be used (with GLC) in the future
for the complete analysis of the varied components of milk ceramides.
Some anomalous TLC spots are observed with structures possibly
different from the usual straight-chain form of ceramide.

Item Type: Thesis (Coursework Master)
Keywords: Milk, Lipids
Copyright Holders: The Author
Copyright Information:

Copyright 1975 the Author - The University is continuing to endeavour to trace the copyright
owner(s) and in the meantime this item has been reproduced here in good faith. We
would be pleased to hear from the copyright owner(s).

Additional Information:

Bibliography: l. 82-84. Thesis (M.Sc.) - University of Tasmania, 1975

Date Deposited: 08 Dec 2014 23:54
Last Modified: 22 Aug 2016 01:02
Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page
TOP