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Physiology and modelling of Escherichia coli growth inhibition due to pH, organic acids temperature and water activity

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Presser, Kirsty Ann (2000) Physiology and modelling of Escherichia coli growth inhibition due to pH, organic acids temperature and water activity. PhD thesis, University of Tasmania.

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Item Type: Thesis (PhD)
Keywords: Bacterial growth, Food, Escherichia coli
Copyright Holders: The Author
Additional Information:

Thesis (Ph.D.)--University of Tasmania, 2001. Includes bibliographical references

Date Deposited: 03 Feb 2015 03:13
Last Modified: 11 Mar 2016 05:54
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