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The raw, the rotted and the interruption of cooking : a visual investigation
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Rewald, Andrew Robert 2009
, 'The raw, the rotted and the interruption of cooking : a visual investigation', Unspecified thesis, University of Tasmania.
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whole_RewaldAnd...pdf | Request a copy Full text restricted Available under University of Tasmania Standard License. |
Item Type: | Thesis - Unspecified |
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Authors/Creators: | Rewald, Andrew Robert |
Keywords: | Cooking in art, Food in art, Food habits |
Copyright Holders: | The Author |
Additional Information: | Available for use in the Library and copying in accordance with the Copyright Act 1968, as amended. Thesis (MFA)--University of Tasmania, 2011. Includes bibliographical references |
Item Statistics: | View statistics for this item |
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