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The raw, the rotted and the interruption of cooking : a visual investigation

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Rewald, Andrew Robert 2009 , 'The raw, the rotted and the interruption of cooking : a visual investigation', Unspecified thesis, University of Tasmania.

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Item Type: Thesis - Unspecified
Authors/Creators:Rewald, Andrew Robert
Keywords: Cooking in art, Food in art, Food habits
Copyright Holders: The Author
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Available for use in the Library and copying in accordance with the Copyright Act 1968, as amended. Thesis (MFA)--University of Tasmania, 2011. Includes bibliographical references

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