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Non-thermal inactivation of Escherichia coli under conditions relevant to the production of uncooked comminuted fermented meats

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Shadbolt, Craig T.(Craig Terence) (2004) Non-thermal inactivation of Escherichia coli under conditions relevant to the production of uncooked comminuted fermented meats. PhD thesis, University of Tasmania.

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Item Type: Thesis (PhD)
Keywords: Fermented foods, Precooked meat, Escherichia coli, Meat, Precooked meat
Copyright Holders: The Author
Additional Information:

Thesis (Ph.D.)--University of Tasmania, 2004. Includes bibliographical references

Date Deposited: 03 Feb 2015 03:20
Last Modified: 11 Mar 2016 05:54
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