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The effect of pre-harvest stress on post-mortem muscle biochemistry in cultured Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

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Thomas, Philip Mark (1999) The effect of pre-harvest stress on post-mortem muscle biochemistry in cultured Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). PhD thesis, University of Tasmania.

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Item Type: Thesis (PhD)
Keywords: Rainbow trout, Salmon
Copyright Holders: The Author
Additional Information:

Thesis (PhD. )--University of Tasmania, 1999. Includes bibliographical references

Date Deposited: 04 Feb 2015 23:26
Last Modified: 11 Mar 2016 05:55
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