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Chapter 4. Marine Phycotoxins and Seafood Safety

Hallegraeff, GM ORCID: 0000-0001-8464-7343 2017 , 'Chapter 4. Marine Phycotoxins and Seafood Safety', in A Witczak and ZE Sikorski (eds.), Toxins and Other Harmful Compounds in Foods , CRC Press/Taylor & Francis Group, Boca Raton, FL, pp. 63-84.

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Item Type: Book Section
Authors/Creators:Hallegraeff, GM
Keywords: seafood, toxins, marine phycotoxins
Publisher: CRC Press/Taylor & Francis Group
Copyright Information:

Copyright 2017 Taylor & Francis Group, LLC

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