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Chapter 4. Marine Phycotoxins and Seafood Safety
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Hallegraeff, GM
ORCID: 0000-0001-8464-7343 2017
, 'Chapter 4. Marine Phycotoxins and Seafood Safety', in A Witczak and ZE Sikorski (eds.), Toxins and Other Harmful Compounds in Foods
, CRC Press/Taylor & Francis Group, Boca Raton, FL, pp. 63-84.

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Official URL: https://www.crcpress.com/Toxins-and-Other-Harmful-...
Item Type: | Book Section |
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Authors/Creators: | Hallegraeff, GM |
Keywords: | seafood, toxins, marine phycotoxins |
Publisher: | CRC Press/Taylor & Francis Group |
Copyright Information: | Copyright 2017 Taylor & Francis Group, LLC |
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