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The influence of lameness and individuality on movement patterns in sheep

Doughty, AK, Horton, BJ ORCID: 0000-0001-6522-4396, Huyen, NTD, Ballagh, CR, Corkrey, R ORCID: 0000-0002-2242-2891 and Hinch, GN 2018 , 'The influence of lameness and individuality on movement patterns in sheep' , Behavioural Processes, vol. 151 , pp. 34-38 , doi: https://doi.org/10.1016/j.beproc.2018.03.008.

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Abstract

We investigated how individuality and lameness altered social organisation by assessing food-directed movement patterns in sheep. One hundred and ninety-six mature Merino ewes were walked in 16 different runs around a 1.1 km track following a food source. Flock position and lameness were measured and temperament was assessed using an Isolation Box Test. The mean value for the correlations of position between a run and the run preceding it was r = 0.55 ± SEM 0.03. All correlations between runs were positive (r = 0.08-0.76) and all but two were statistically significant (P < 0.05). The weakest and least statistically significant correlations were for run 14; where all 16 runs were conducted approximately times a week, except with an interval of 20 weeks between runs 13 and 14. Additionally, there were differences in overall positions for a lame versus a non-lame individual (all P < 0.05) with lame sheep being further back in position when compared to their non-lame mean positions. These results indicate the movement patterns, as measured by flock position during a food-direct are relatively stable provided tests occur frequently, possibly on a bi-weekly basis. However, further work will be required to better account for individual animal variation.

Item Type: Article
Authors/Creators:Doughty, AK and Horton, BJ and Huyen, NTD and Ballagh, CR and Corkrey, R and Hinch, GN
Keywords: behaviour, flock position, forced movement, lameness, RFID, temperament
Journal or Publication Title: Behavioural Processes
Publisher: Elsevier Science Bv
ISSN: 0376-6357
DOI / ID Number: https://doi.org/10.1016/j.beproc.2018.03.008
Copyright Information:

© 2018 Elsevier B.V

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