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Abstract

Food safety has material, symbolic, experiential, and sensory elements that create ways of thinking and acting, resulting in knowledge that is embedded in institutional practices and discourses. This knowledge—contextual, contested, and changing—shapes the discourse and practice around the perception and regulation of food safety. Taking the city-state of Singapore as an example, this paper draws together elements of food safety discursive practice, culturally and temporally specific symbols of safety, with its sensory experience to show how governmental, cultural, and private actors have worked across the Singaporean food system to create “senses of safety.”

Item Type:	Article
Authors/Creators:	Tarulevicz, N
Keywords:	Singapore, food safety, sensing, semotics
Journal or Publication Title:	Food, Culture, and Society
Publisher:	Routledge
ISSN:	1552-8014
DOI / ID Number:	https://doi.org/10.1080/15528014.2018.1434337
Copyright Information:	Copyright 2018 Association for the Study of Food and Society
Related URLs:	UTAS Profile: Tarulevicz, N
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