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Phytochemical profile of the rare, ancient clone Lomatia tasmanica and comparison to other endemic Tasmanian species L. tinctoria and L. polymorpha

Deans, BJ ORCID: 0000-0002-3102-0907, Tedone, L ORCID: 0000-0002-5252-8865, Bissember, AC ORCID: 0000-0001-5515-2878 and Smith, JA ORCID: 0000-0001-6313-3298 2018 , 'Phytochemical profile of the rare, ancient clone Lomatia tasmanica and comparison to other endemic Tasmanian species L. tinctoria and L. polymorpha' , Phytochemistry, vol. 153 , pp. 74-78 , doi: 10.1016/j.phytochem.2018.05.019.

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An investigation of the previously unexamined ancient Tasmanian clone Lomatia tasmanica W. M. Curtis (Proteaceae) and two other endemic species Lomatia tinctoria R. Br. and Lomatia polymorpha (Labill.) R. Br. was undertaken. This represents the first extensive natural products study in which individual phytochemical components have been isolated and identified from these three Lomatia species. Extraction of L. tasmanica leaves provided the naphthoquinone juglone (0.34% w/w), and n-alkanes nonacosane and heptacosane (0.30% w/w combined). L. polymorpha afforded the flavonoid glycosides dihydroquercetin 3-O-β-D-xyloside (0.22% w/w) and quercetin 3-O-β-D-glucose (0.14% w/w), as well as the naphthalene glucoside 1,4,8-trihydroxynaphthalene-1-O-β-D-glucose (0.04% w/w) and 4-O-p-coumaroyl-D-glucose (0.03% w/w). In addition, both L. polymorpha and L. tinctoria contained juglone (0.32% w/w and 0.58% w/w, respectively). L. polymorpha provided tetracosan-1-ol, hexacosan-1-ol and octacosan-1-ol (0.07% w/w combined), while L. tinctoria gave nonacosane (0.13% w/w). Analysis of three individual specimens from each of the three species demonstrated consistency in the respective phytochemical profiles of these populations and tentatively suggests limited intraspecific variation.

Item Type: Article
Authors/Creators:Deans, BJ and Tedone, L and Bissember, AC and Smith, JA
Keywords: Lomatia tasmanica, Lomatia polymorpha, Lomatia tinctoria, Proteaceae, naphthoquinones, flavonoid glycosides, n-alkanes, n-alcohols, pressurized hot water extraction
Journal or Publication Title: Phytochemistry
Publisher: Pergamon-Elsevier Science Ltd
ISSN: 0031-9422
DOI / ID Number: 10.1016/j.phytochem.2018.05.019
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© 2018 Elsevier Ltd. All rights reserved.

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