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Are We All Foodies Now? An Ethnographic Exploration of Food Experience in Primary Schools

Earl, L 2018 , 'Are We All Foodies Now? An Ethnographic Exploration of Food Experience in Primary Schools', in D Kember and M Corbett (eds.), Structuring the Thesis: Matching Method, Paradigm, Theories and Findings , Springer Nature Singapore Pte Ltd, Singapore, pp. 291-300.

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Abstract

This chapter deliberates on the way a thesis might be organized when it involvesfood, education, and sociology. It explores the following research question: what isan appropriate structure for reporting a study of food experiences and food education programmes in three different primary schools, following a Foucauldiananalysis of discourse, power and knowledge, and adopting an ethnographicmethodology?

Item Type: Book Section
Authors/Creators:Earl, L
Publisher: Springer Nature Singapore Pte Ltd
DOI / ID Number: 10.1007/978-981-13-0511-5_29
Copyright Information:

Copyright 2018 Springer Nature Singapore Pte Ltd.

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