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Are We All Foodies Now? An Ethnographic Exploration of Food Experience in Primary Schools
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Earl, L 2018
, 'Are We All Foodies Now? An Ethnographic Exploration of Food Experience in Primary Schools', in D Kember and M Corbett (eds.), Structuring the Thesis: Matching Method, Paradigm, Theories and Findings
, Springer Nature Singapore Pte Ltd, Singapore, pp. 291-300.
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Abstract
This chapter deliberates on the way a thesis might be organized when it involvesfood, education, and sociology. It explores the following research question: what isan appropriate structure for reporting a study of food experiences and food education programmes in three different primary schools, following a Foucauldiananalysis of discourse, power and knowledge, and adopting an ethnographicmethodology?
| Item Type: | Book Section |
|---|---|
| Authors/Creators: | Earl, L |
| Publisher: | Springer Nature Singapore Pte Ltd |
| DOI / ID Number: | https://doi.org/10.1007/978-981-13-0511-5_29 |
| Copyright Information: | Copyright 2018 Springer Nature Singapore Pte Ltd. |
| Item Statistics: | View statistics for this item |
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