Open Access Repository

Using regulation to limit salt intake and prevent noncommunicable diseases: lessons from South Africa’s experience

Kaldor, JC ORCID: 0000-0002-1299-6023, Thow, AM and Schonfeldt, H 2019 , 'Using regulation to limit salt intake and prevent noncommunicable diseases: lessons from South Africa’s experience' , Public Health Nutrition, vol. 22, no. 7 , 1316–1325 , doi:

133888 - Using ...pdf | Download (161kB)

| Preview


Objective: To analyse the policy process for the South African regulation settingupper limits for salt in thirteen commonly consumed food categories, to inform future policy action for prevention of non-communicable diseases.Design: Semi-structured interviews (n 10) were conducted with key stakeholders from government, academia, non-governmental organisations and the food industry. Interviewees were asked about the content, context, process and actors involved in developing the regulation. Data were analysed according to Walt and Gilson’s health policy analysis triangle.Setting: South Africa.Participants: Key actors and stakeholders in the policy process to develop the saltregulation.Results: The regulation was a response to research establishing the effectivenessof food supply interventions and to a shared perception that government regulation was the quickest way to address the problem of salt overconsumption. While the regulations were developed through a consultative process, food industry stakeholders perceived the consultation as inadequate. Implementation is currently underway, supported by a health promotion programme. Monitoring and enforcement were identified as the most likely challenges due to capacity constraints.Conclusions: Comprehensive mandatory salt limits are an innovative approach tofood reformulation. Factors that enabled regulation included robust scientific evidence, strong political and bureaucratic leadership, and the pragmatic use of existing regulatory instruments. The main challenges identified were disagreement over the appropriate nature and extent of food industry participation, and monitoring and enforcement challenges due to capacity constraints.

Item Type: Article
Authors/Creators:Kaldor, JC and Thow, AM and Schonfeldt, H
Keywords: salt, non-communicable diseases, policy, regulation, mandatory reformulation
Journal or Publication Title: Public Health Nutrition
Publisher: Cambridge University Press
ISSN: 1475-2727
DOI / ID Number:
Copyright Information:

© The Authors 2018

Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page