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Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species

Odeyemi, OA ORCID: 0000-0002-6041-5027 and Abdullah Sani, N 2019 , 'Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species' , Microbial Pathogenesis, vol. 136 , pp. 1-7 , doi: 10.1016/j.micpath.2019.103665.

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Abstract

This study aimed to investigate antibiotic resistance and putative virulence factors among Cronobacter sakazakii isolated from powdered infant formula and other sources. The following 9 cultures (CR1-9) were collected from our culture collection: C. sakazakii and 3 Cronobacter species: C. sakazakii ATCC® 29544™, C. muytjensii ATCC® 51329™, C. turicensis E866 were used in this study. Isolates were subjected to antibiotic susceptibility and the following virulence factors (protease, DNase, haemolysin, gelatinase, motility and biofilm formation) using phenotypic methods. All the bacteria were able to form biofilm on agar at 37 °C and were resistant to ampicillin, erythromycin, fosfomycin and sulphamethoxazole. It was observed from this study that tested strains formed weak and strong biofilm with violet dry and rough (rdar), brown dry and rough (bdar), red mucoid and smooth (rmas) colony morphotypes on Congo red agar. Rdar expresses curli and fimbriae, while bdar expresses curli. Both biofilm colony morphotypes are commonly found in Enterobacteriaceae including Salmonella species. This study also reveals a new colony morphotypes in Cronobacter species. Conclusively, there was correlation between putative virulence factors and antibiotic resistance among the tested bacteria. Further study on virulence and antibiotic resistance genes is hereby encouraged.

Item Type: Article
Authors/Creators:Odeyemi, OA and Abdullah Sani, N
Keywords: virulence factor, biofilm formation, antibiotic resistance, Cronobacter sakazakii
Journal or Publication Title: Microbial Pathogenesis
Publisher: Academic Press
ISSN: 0882-4010
DOI / ID Number: 10.1016/j.micpath.2019.103665
Copyright Information:

Copyright 2019 Elsevier Ltd.

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