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Inflammation in Alzheimer’s Disease, and Prevention with Antioxidants and Phenolic Compounds – What Are the Most Promising Candidates?

Sharman, MJ ORCID: 0000-0003-1005-4793, Verdile, G, Kirubakaran, S and Munch, G 2019 , 'Inflammation in Alzheimer’s Disease, and Prevention with Antioxidants and Phenolic Compounds – What Are the Most Promising Candidates?', in RM Martins and CS Brennan and B Fernano and MA Brennan and SJ Fuller (eds.), Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle , Wiley, United States, pp. 223-266.

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Item Type: Book Section
Authors/Creators:Sharman, MJ and Verdile, G and Kirubakaran, S and Munch, G
Keywords: Alzheimer’s disease, prevention, antioxidants, inflammation, oxidative stress, cinnamon, curcumin, Omega-3, lipoic acid
Publisher: Wiley
DOI / ID Number: 10.1002/9781119356752.ch8
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Copyright 2019 John Wiley & Sons Ltd.

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