Open Access Repository

Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence

Downloads

Downloads per month over past year

Swann, OG, Breslin, M ORCID: 0000-0002-8135-3136, Kilpatrick, M ORCID: 0000-0001-6039-9154, O'Sullivan, TA and Oddy, WH ORCID: 0000-0002-6119-7017 2019 , 'Differences in dietary fibre intake and associated familial factors in a longitudinal study at two time points across adolescence' , Public Health Nutrition , pp. 1-9 , doi: 10.1017/S1368980019003446.

[img]
Preview
PDF
136371 - Differ...pdf | Download (463kB)

| Preview

Abstract

Objective: Dietary fibre is essential for a healthy diet; however, intake is often inadequate. Understanding of sources of dietary fibre and familial factors associated with intake in adolescents is limited, hampering efforts to increase intake. We aimed to determine adequacy of dietary fibre intake in adolescents, examine how intake changes from mid to late adolescence, identify major food sources and explore associations with familial factors.Design: Dietary fibre intake measured with semi-quantitative FFQ and sources calculated with the AUSNUT database. Familial factors determined by questionnaire.Setting: Western Australian Pregnancy Cohort (Raine) Study.Participants: Generation 2 adolescents from the 14- (n 1626) and 17-year (n 835) follow-ups.Results: Mean intake of dietary fibre did not meet national dietary guidelines other than for females aged 14 years. Mean intake of both sexes was lower at 17 years (23·0 (sd 10·0) g/d) than at 14 years (24·3 (sd 9·0) g/d, P P = 0·007). The greatest source of dietary fibre was cereals and grains, followed by fruits, then vegetables. In multivariable mixed-model analysis, female sex, Caucasian race, age 14 years, good family functioning, high level of parental education and high energy intake were independently associated with higher dietary fibre intake.Conclusions: Our study highlights an age range and characteristics of adolescents lacking in dietary fibre, thereby identifying target populations for interventions to improve dietary fibre intake across adolescence, which would lead to better health.

Item Type: Article
Authors/Creators:Swann, OG and Breslin, M and Kilpatrick, M and O'Sullivan, TA and Oddy, WH
Keywords: dietary fibre, adolescence, fibre sources, Raine study
Journal or Publication Title: Public Health Nutrition
Publisher: C A B I Publishing
ISSN: 1368-9800
DOI / ID Number: 10.1017/S1368980019003446
Copyright Information:

Copyright 2019 The Authors

Related URLs:
Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page
TOP