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The relationship between acrosome reaction and polyunsaturated fatty acid composition in boar sperm

Lee, S-H, Kim, Y-J, Kang, BH ORCID: 0000-0003-3476-8838, Yun, YS and Park, C-K 2020 , 'The relationship between acrosome reaction and polyunsaturated fatty acid composition in boar sperm' , Reproduction in Domestic Animals, vol. 55, no. 5 , pp. 624-631 , doi: 10.1111/rda.13661.

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Abstract

This study investigated the relationship between acrosome reactions and fatty acid composition with respect to fertility in boar sperm. The acrosome reaction was induced more than 85% by 60 mM methyl‐beta‐cyclodextrin (MBCD), and plasma membrane integrity was significantly reduced dependent on the MBCD level in boar sperm (p p p p p p = .0005) and DHA (p = <.0001) were negatively correlated with the acrosome reaction. Therefore, these results suggest that the PUFAs composition of sperm is closely involved in acrosome reaction in pigs.

Item Type: Article
Authors/Creators:Lee, S-H and Kim, Y-J and Kang, BH and Yun, YS and Park, C-K
Keywords: acrosome reaction, polyunsaturated fatty acid, sperm, pigs, fertility, MBCD, PUFAs
Journal or Publication Title: Reproduction in Domestic Animals
Publisher: Blackwell Verlag Gmbh
ISSN: 0936-6768
DOI / ID Number: 10.1111/rda.13661
Copyright Information:

Copyright 2020 Blackwell Verlag GmbH

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