Lipid biochemistry and physiology of Antarctic krill (Euphausia superba) in the present day and under future ocean acidification scenarios

Ericson, JA ORCID: 0000-0001-5220-8493 2019 , 'Lipid biochemistry and physiology of Antarctic krill (Euphausia superba) in the present day and under future ocean acidification scenarios', PhD thesis, University of Tasmania.

 Preview
PDF (Whole thesis)

| Preview

Abstract

Antarctic krill (Euphausia superba, hereafter ‘krill’) are lipid-rich euphausiids with an important role in the Southern Ocean, including as the primary prey of Antarctic megafauna (whales, seals, penguins), fish, squid and seabirds. They contain high levels of nutritious long-chain (≥C$$_{20}$$) polyunsaturated fatty acids (LC-PUFA), specifically eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3). The sheer abundance of krill in the Southern Ocean means that the ecosystem is largely driven by energy derived from krill lipids. In addition to their ecological importance, a Scotia Sea krill fishery harvests krill, including for commercial use of their LC-PUFA. The existence of this year-round krill fishery provides a unique opportunity to collect krill samples for research over large spatial and temporal scales, which is unfeasible using scientific research vessels.
In this thesis, fishery caught krill samples were used to investigate the fatty acid content and composition of krill, during all seasons and over consecutive years (2013 – 2016). This research (presented in Chapter 2) aimed to fill knowledge gaps on the seasonal diet of krill (particularly in winter) in the Scotia Sea region, using fatty acids as dietary biomarkers. Krill were primarily herbivorous in summer (higher levels of 20:5n-3 and 22:6n-3, and low 18:1n-9c/18:1n-7c ratios) and became more omnivorous from autumn to spring (increasing ratios of 18:1n-9c/18:1n-7c and percentages of Σ 20:1 + 22:1 isomers). Seasonal proportions of herbivory and omnivory differed between years, and fatty acid composition differed between fishing locations. Selected samples were also used to investigate the composition of fatty acids in the structural (phospholipids) and storage lipids (triacylglycerols) of krill (Chapter 3). Triacylglycerol fatty acids (thought to better represent recent diet), reflected omnivorous feeding with highest percentages of flagellate biomarkers (18:4n-3) occurring in summer, diatom biomarkers (16:1n-7c) from autumn-spring, and greater carnivory (higher Σ 20:1 + 22:1 and 18:1n-9c/18:1n-7c ratios) in autumn. Phospholipid fatty acids were less variable and were higher in the essential membrane fatty acids 20:5n-3 and 22:6n-3. Percentages of the major krill sterol, cholesterol, were significantly higher in winter and spring compared with summer and autumn. Results presented in Chapters 2 and 3 highlighted the dynamic nature of krill lipids, and the flexible diet of krill, which likely contributes to their huge biomass and success as one of the most abundant organisms on Earth.
Because krill are so important in the Southern Ocean food web, any decreases in krill biomass could result in a major ecological regime shift. Very little is known about how climate change will affect krill. Increasing anthropogenic carbon dioxide (CO$$_2$$) emissions are causing ocean acidification, as absorption of atmospheric CO$$_2$$ in seawater alters ocean chemistry. Ocean acidification increases mortality and negatively affects physiological functioning in some marine invertebrates, and is predicted to occur most rapidly at high latitudes. Long-term laboratory studies are needed to understand how keystone species such as krill may respond to predicted future pCO$$_2$$ levels. A long term experiment was conducted to test whether rising ocean pCO$$_2$$ is likely to impact krill physiology and biochemistry (Chapters 4 and 5). Adult krill were exposed to near-future ocean acidification (1000 – 2000 μatm pCO$$_2$$) for one year in the laboratory. Krill reared in near-future pCO$$_2$$ conditions were able to survive, grow, store fat, mature, and maintain normal respiration rates. Haemolymph pH, lipid and fatty acid composition were also maintained at the same levels as krill in ambient pCO$$_2$$ (400 μatm). Negative effects on physiology and lipid biochemistry were only observed in extreme pCO$$_2$$ conditions (4000 μatm), which krill will not experience in the wild. These results place adult krill among the most resilient species in ocean acidification studies to date.
In summary, results in this thesis highlight the remarkable adaptability of krill in a changing environment, from short-term seasonal or annual scales, to longer-term decadal scales. Their flexible phenotype may aid their survival in an ocean that is rapidly changing with increasing anthropogenic CO$$_2$$ emissions. The data obtained in this thesis can be used for fisheries management to guide fishing activities, and in fisheries models to predict how krill biomass may be affected by climate change. Krill lipid energy fuels the Southern Ocean ecosystem and to date, lipid data has not been included in Antarctic ecosystem models. The large scale of lipid data in this study makes it ideal for inclusion in such models, and it has important implications for the health of the wider Southern Ocean ecosystem.

Item Type: Thesis - PhD Ericson, JA Antarctic krill; Ocean acidification; Fatty acids; Lipids; Krill fishery; Physiology; Biochemistry 10.25959/100.00033360 Copyright 2019 the author Chapter 2 appears to be the equivalent of a pre-copyedited, author-produced version of an article accepted for publication in Journal of crustacean biology following peer review. The version of record, Ericson, J. A., Hellessey, N., Nichols, P. D., Kawaguchi, S., Nicol, S., Hoem, N., Virtue, P., 2018. Seasonal and interannual variations in the fatty acid composition of adult Euphausia superba Dana, 1850 (Euphausiacea) samples derived from the Scotia Sea krill fishery, Journal of crustacean biology, 38(6), 656 – 661, is available online at: https://doi.org/10.1093/jcbiol/ruy032Chapter 3 appears to be the equivalent of a pre-print of an article published in Polar biology. The final authenticated version is available online at: https://doi.org/10.1007/s00300-019-02573-6Chapter 4 appears to be the equivalent of a pre-print version of an article published as: Ericson, J. A., Hellessey, N., Kawaguchi, S., Nicol, S., Nichols, P. D., Hoem, N., Virtue, P., 2018. Adult Antarctic krill proves resilient in a simulated high CO$$_2$$ ocean, Communication biology, 1, 190, 1-9. The published article is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/Chapter 5 appears to be the equivalent of a pre-print version of an article published as: Ericson, J. A., Hellessey, N., Kawaguchi, S., Nichols, P. D., Nicol, S., Hoem, N., Virtue, P., 2019. Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill, Scientific reports, 9, 12375, 1-10. The published article is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ View statistics for this item