Open Access Repository

Soya bean-based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)

Parchikolaei, HM, Kenari, AA and Esmaeili, M 2021 , 'Soya bean-based diets plus probiotics improve the profile of fatty acids, digestibility, intestinal microflora, growth performance and the innate immunity of beluga (Huso huso)' , Aquaculture Research, vol. 52, no. 1 , pp. 152-166 , doi: 10.1111/are.14877.

Full text not available from this repository.

Abstract

This study was conducted to investigate the effect of different methods of using probiotics Bacillus subtilis and Bacillus licheniformis in soya bean‐based diets on the physiology of beluga (Huso huso) (351 ± 4 g). Five experimental diets were formulated to feed beluga for 10 weeks. The results showed that there was no significant difference in weight gain between control (446 g) and 70%SBM‐SPRAY2 (409 g) treatments. Long‐chain polyunsaturated fatty acids in the muscle of beluga fed control (203.2 g/kg) and 70%SBM‐SPRAY2 (166.4 g/kg) diet did not change statistically. Blood performance as a newly introduced factor in individuals fed dietary control (64.06) and 70%SBM‐SPRAY2 (64.33) had higher value as compared with those fed dietary 70%SBM‐DIET2 (61.90) (p 6/mm3) in fish fed 70%SBM were statistically lower than other treatments (p

Item Type: Article
Authors/Creators:Parchikolaei, HM and Kenari, AA and Esmaeili, M
Keywords: digestibility, fishmeal replacement, growth performance, immunostimulants, phosphorus
Journal or Publication Title: Aquaculture Research
Publisher: Blackwell Publishing Ltd
ISSN: 1355-557X
DOI / ID Number: 10.1111/are.14877
Copyright Information:

Copyright 2020 John Wiley & Sons Ltd.

Item Statistics: View statistics for this item

Actions (login required)

Item Control Page Item Control Page
TOP