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Environmental influences on foraging effort, success and efficiency in female Australian fur seals

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Speakman, CN, Hoskins, AJ, Hindell, MA ORCID: 0000-0002-7823-7185, Costa, DP, Hartog, JR, Hobday, AJ and Arnould, JPY 2020 , 'Environmental influences on foraging effort, success and efficiency in female Australian fur seals' , Scientific Reports, vol. 10, no. 1 , pp. 1-16 , doi: 10.1038/s41598-020-73579-y.

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Abstract

Understanding the factors which influence foraging behaviour and success in marine mammals is crucial to predicting how their populations may respond to environmental change. The Australian fur seal (Arctocephalus pusillus doriferus, AUFS) is a predominantly benthic forager on the shallow continental shelf of Bass Strait, and represents the greatest biomass of marine predators in south-eastern Australia. The south-east Australian region is experiencing rapid oceanic warming, predicted to lead to substantial alterations in prey diversity, distribution and abundance. In the present study, foraging effort and indices of foraging success and efficiency were investigated in 138 adult female AUFS (970 foraging trips) during the winters of 1998–2019. Large scale climate conditions had a strong influence on foraging effort, foraging success and efficiency. Foraging effort and foraging success were also strongly influenced by winter chlorophyll-a concentrations and sea-surface height anomalies in Bass Strait. The results suggest increasing foraging effort and decreasing foraging success and efficiency under anticipated environmental conditions, which may have population-level impacts.

Item Type: Article
Authors/Creators:Speakman, CN and Hoskins, AJ and Hindell, MA and Costa, DP and Hartog, JR and Hobday, AJ and Arnould, JPY
Keywords: fur seal, foraging
Journal or Publication Title: Scientific Reports
Publisher: Nature Publishing Group
ISSN: 2045-2322
DOI / ID Number: 10.1038/s41598-020-73579-y
Copyright Information:

© The Author(s) 2020. Open Access This article is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License, (https://creativecommons.org/licenses/by/4.0/) which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.

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