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Abstract

Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.

Item Type:	Article
Authors/Creators:	Harrison, MT
Journal or Publication Title:	Nature Food
Publisher:	Nature Publishing Group
ISSN:	2662-1355
DOI / ID Number:	10.1038/s43016-021-00387-6
Copyright Information:	© 2021 Springer Nature
Related URLs:	Google Scholar: Harrison, MT UTAS Profile: Harrison, MT
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