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Climate change benefits negated by extreme heat

Harrison, MT ORCID: 0000-0001-7425-452X 2021 , 'Climate change benefits negated by extreme heat' , Nature Food , pp. 1-2 , doi: 10.1038/s43016-021-00387-6.

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Abstract

Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.

Item Type: Article
Authors/Creators:Harrison, MT
Journal or Publication Title: Nature Food
Publisher: Nature Publishing Group
ISSN: 2662-1355
DOI / ID Number: 10.1038/s43016-021-00387-6
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© 2021 Springer Nature

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