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Climate change benefits negated by extreme heat
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Harrison, MT
ORCID: 0000-0001-7425-452X 2021
, 'Climate change benefits negated by extreme heat'
, Nature Food
, pp. 1-2
, doi: 10.1038/s43016-021-00387-6.

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Abstract
Sensitivity of US dairy production to extreme cold and heat has diminished over recent decades in large part due to improvements in management, breeding and technology. These adaptations have benefited milk yield by reducing the vulnerability of dairy production to cold and heat stress.
Item Type: | Article |
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Authors/Creators: | Harrison, MT |
Journal or Publication Title: | Nature Food |
Publisher: | Nature Publishing Group |
ISSN: | 2662-1355 |
DOI / ID Number: | 10.1038/s43016-021-00387-6 |
Copyright Information: | © 2021 Springer Nature |
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Item Statistics: | View statistics for this item |
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